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Annapolis Restaurant Week
This March 20-28 participating Annapolis restaurants offer prix fixe menus to encourage you to try a new eatery or to support your favorite. This will include two-course breakfast, two-course lunch, or three-course dinner. Some restaurants even have bonus specials. This year select locations also will offer Restaurant Week carry-out deals and to-go liquor deals. Learn […]
Find out more »11:00 am
Exploring Black Lives Matter and the Criminal Legal System as Environmental Justice Challenges
David Pellow, University of California Santa Barbara, presents this talk as part of the University of Maryland Center for Environmental Science (UMCES) virtual Spring Seminar Series, "The Universe to Unicellular Organisms and Everything In-between." Explore the science of our environment through the lens of scientists leading their field of research. These virtual seminars are free, […]
Find out more »7:00 pm
Here We Grow: Planting Resilient Species
Annapolis Green is partnering with Founding 100 supporter Homestead Gardens in an exciting three-part spring gardening seminar series. The first, Here We Grow: Planting Resilient Species, on March 24, will kick off Annapolis Green's Here We Grow program. It will focus on understanding the soil and planting for our region. Speakers include: Heather Wheatley of Homestead Gardens is a Certified Chesapeake […]
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