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Annapolis Restaurant Week
This March 20-28 participating Annapolis restaurants offer prix fixe menus to encourage you to try a new eatery or to support your favorite. This will include two-course breakfast, two-course lunch, or three-course dinner. Some restaurants even have bonus specials. This year select locations also will offer Restaurant Week carry-out deals and to-go liquor deals. Learn […]
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Delicious: The Evolution of Flavor and How it Made Us Human
The University of Maryland Center for Environmental Science (UMCES), Appalachian Laboratory, presents Watershed Moments: Rob Dunn, NCSU. In a new book, Delicious, Rob Dunn and Monica Sanchez argue that deliciousness is an overlooked feature of the story of history of animal evolution and life in general and human evolution and life in particular. In this talk, […]
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