Loading Events

« All Events

  • This event has passed.

World Oceans Day Presentation

June 8, 2020 at 7:00 pm - 9:00 pm

The public is invited to join the Eastport Yacht Club Environmental Committee for a special online presentation by Chef Barton Seaver: “Sustainable Seafood in the Modern American Diet: How seafood can play a role in a Sustainable Future.”

Barton is one of the world’s leading sustainable seafood experts. He traded his illustrious career as an award winning chef to travel the world as a member of the US. Culinary Ambassador Corps. He served as Director of the Sustainable Seafood and Health Program at Harvard’s School of Public Health and was a National Geographic Fellow and a New England Aquarium Fellow. His first book, For Cod and Country: Simple, Delicious, Sustainable Cooking, increased public awareness of the sustainable seafood issue. Recently, he published American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea and established the Coastal Culinary Academy. Don’t miss this engaging speaker who is inspiring people to incorporate sustainability in their everyday lives and thereby improve the environment and their personal health. Flyer.

To attend, register for the event click here. You will be sent the meeting information prior to the event. Or you can watch it live streaming on Facebook by clicking here.


  • This field is for validation purposes and should be left unchanged.
Annapolis Green

We connect, inform, and inspire Annapolis area residents, organizations, and businesses to care for the environment, live more responsibly, create a more beautiful, thriving community, and have fun!

More About Us

Quick Links

Social Media

92 Maryland Avenue
Annapolis MD 21401

Phone: 410-656-9420
Email: bay@annapolisgreen.com

Tuesday - Thursday
11 am - 3pm