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World Oceans Day Presentation
June 8, 2020 at 7:00 pm - 9:00 pm
The public is invited to join the Eastport Yacht Club Environmental Committee for a special online presentation by Chef Barton Seaver: “Sustainable Seafood in the Modern American Diet: How seafood can play a role in a Sustainable Future.”
Barton is one of the world’s leading sustainable seafood experts. He traded his illustrious career as an award winning chef to travel the world as a member of the US. Culinary Ambassador Corps. He served as Director of the Sustainable Seafood and Health Program at Harvard’s School of Public Health and was a National Geographic Fellow and a New England Aquarium Fellow. His first book, For Cod and Country: Simple, Delicious, Sustainable Cooking, increased public awareness of the sustainable seafood issue. Recently, he published American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea and established the Coastal Culinary Academy. Don’t miss this engaging speaker who is inspiring people to incorporate sustainability in their everyday lives and thereby improve the environment and their personal health. Flyer.