The Grassfed Gourmet Fires It Up! Grilling, Barbecuing, and Smoking with the Healthiest Meats From America’s Small Farms
by Rita Calvert & Michael Heller
This book presents lessons on how to find and buy grassfed meats complete with recipes and other grilling advice from local chef (and Annapolis Green super volunteer) Rita Calvert and a local sustainable farmer, Michael Heller. If you’re a thoughtful carnivore and love to cook on the grill, this is the book for you! Just $18 for a softcover signed copy.
If purchased from this website, a portion of the proceeds from sale of this book benefits Annapolis Green.
Note: This product not shipped. It is for pickup at our office, 92 Maryland Avenue. Just send us an email to arrange for pickup.