With food shortages and supply chain issues, never has growing your own harvest been more popular as a solution for feeding yourself and your family reliably delicious produce. At this event, presented by Homestead Gardens, learn how to plan your spring and summer harvest garden, whether you’re using a large plot, a small yard, or even a patio!
Kathy Jentz, Editor of Washington Gardener Magazine and a horticultural expert, will teach participants about frost and freeze dates in our area, how to combine plants to make the most of your space, and how to plant seeds for harvest success.
Participants will receive a coupon to purchase Homestead Garden’s seed starting kit!
This class is free, however, registration is required. Zoom link here.