Tag: SERC

SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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Jsmithsonian environmental research centeroin staff from SERC for either a 2.5 or 4 hour, socially distanced, canoe trip. Sign up by emailing SERCOutreach@si.edu.

Registration is required. Click for information. https://serc.si.edu/calendar/month

Canoe trips and times:

  • October 16: 8:30 – 11:30 am AND 12:45 – 3 pm
  • October 23: 9am to 1pm
  • October 30: 9 am to 12:30 pm

 

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SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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Jsmithsonian environmental research centeroin staff from SERC for either a 2.5 or 4 hour, socially distanced, canoe trip. Sign up by emailing SERCOutreach@si.edu.

Registration is required. Click for information. https://serc.si.edu/calendar/month

Canoe trips and times:

  • October 16: 8:30 – 11:30 am AND 12:45 – 3 pm
  • October 23: 9am to 1pm
  • October 30: 9 am to 12:30 pm

 

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SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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From Global Change To Local Action

smithsonian environmental research centerJoin the Smithsonian Environmental Research Center for a talk by Katharine Hayhoe. She discuss how Climate change isn’t just a problem for polar bears or future generations anymore – it’s affecting us here and now.

Dr. Hayhoe is Chief Scientist of The Nature Conservancy, Endowed Professor of Public Policy and Public Law at Texas Tech University.

In today’s politically charged environment, are we still able to act on climate?

In SERC’s series final lecture, the speaker will  untangle the complex science connecting our choices to future impacts and highlights actions underway right now to combat this critical issue.

Registration and more info about the speaker

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SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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Jsmithsonian environmental research centeroin staff from SERC for either a 2.5 or 4 hour, socially distanced, canoe trip. Sign up by emailing SERCOutreach@si.edu.

Registration is required. Click for information. https://serc.si.edu/calendar/month

Canoe trips and times:

  • October 16: 8:30 – 11:30 am AND 12:45 – 3 pm
  • October 23: 9am to 1pm
  • October 30: 9 am to 12:30 pm

 

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SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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SERC Public Walking Tours

smithsonian environmental research centerTake a tour of the Smithsonian Environmental Research Center, the gem just south of Annapolis. Experience an insider’s view of SERC and learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air.

Registration is required. Click here to learn more.

Tour dates in October are October 9, 13, 16, 20, 23, 27, 30

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sea turtle

Sea Turtle Rehabilitation at the National Aquarium: The Conservation Impact from Massachusetts to Florida

smithsonian environmental research centerPresented by the Smithsonian Environmental Research Center. Discover what goes into rescuing endangered sea turtles, with Animal Rescue Director Jenn Dittmar of the National Aquarium! All seven of the world’s sea turtle species are either threatened or endangered, though some are common, seasonal visitors to the mid-Atlantic and New England during warmer months.

Jennifer DittmarThe National Aquarium has been rehabilitating sick and injured sea turtles for 30 years. But the conservation impact of this program reaches far beyond the waters of Maryland. The average sea turtle patient at the National Aquarium will travel more than 1,400 miles during rehabilitation – from the spot where it was stranded to its eventual release. Ms. Dittmar r will reveal the complex, team effort to conserve critically endangered sea turtles.

Register here.

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Alice HIll and image of globe

smithsonian environmental research centerThe Smithsonian Environmental Research Center presents a talk by Alice Hill of the Council on Foreign Relations.

The COVID-19 pandemic has caused a crisis unlike any other in living memory. It has also exposed the consequences of failing to prepare for catastrophic risk on a global scale. Both pandemics and climate change act as threat multipliers, amplifying risks to global stability, the economy and social welfare. Alice Hill will explore the vast similarities between Climate Change and pandemics, and reveal how the world’s response to COVID-19 offers critical insights into how countries and communities can prepare for the accelerating impacts of climate change.

This webinar will be recorded. Sign up on Zoom, join in live and receive a link to the recording in your inbox as soon as it’s ready.

Bonus: When you sign up online, you’ll automatically be entered to win a free copy of Ms. Hill’s book, Building A Resilient Tomorrow: How To Prepare for the Coming Climate Disruption. If you would like to join the webinar but opt out of the drawing, email Kristen Minogue.

Info and to register

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smithsonian environmental research centerLearn how to set up and use game cameras to film wildlife around your home with Smithsonian Environmental Research Center (SERC)  educational specialist Karen McDonald.

For this introductory workshop on how to use game cameras for tracking some of the common wildlife found in and around your home, a game camera is NOT required to attend. The talk will feature information on what makes a good game camera and how to set one up.

Cost: $25. All funds go to support the SERC Education program.

To register, e-mail McDonaldK@si.edu. Suggested for ages 15 and older. A parent or guardian’s permission is required for minors.

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smithsonian environmental research centerGet inspired with ideas to make your garden even more environmentally friendly, at the Smithsonian Environmental Research Center’s next Earth Optimism lecture/webinar with Master Gardener Cyrena Simons.

cyrena simonsShe will share tips from the University of Maryland’s Master Gardener Bay-Wise Program, which strives to improve land and waterways by managing our yards in an eco-conscious way. Bay-wise gardening can take less work and less money, while attracting birds and butterflies to your garden. Cyrena will also share resources for getting free help with gardening questions. While this talk will focus on examples from the Chesapeake, the Master Gardener Program has connections with state universities across the country.

Register online to watch the live Zoom webinar on June 16, 7pm Eastern. Can’t watch live? Register anyway, and SERC will email you a link shortly after the talk so you can view it on demand.

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SERC Science Saturday

smithsonian environmental research centerLearn about microbes that are invisible to the naked eye and how DNA is uncovering some of the Bay’s greatest secrets. Bring the family for a day of hands-on activities alongside Smithsonian scientists. No preregistration required. No food will be available for purchase, but you are welcome to bring your own lunch or snacks. Free.

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smithsonian environmental research centerA Smithsonian Environmental Research Center monthly evening lecture. Speaker: Jennifer Biddle, University of Delaware. She will discuss Horseshoe crabs, a species that has been inhabiting Delaware Bay for millions of years, but faces new threats from pollution, land use and climate change. However, invisible to the naked eye, an army of microbes has formed quiet partnerships with the crabs. In this talk, marine biologist Jen Biddle will explore world of horseshoe crabs and their microbes, and the clues these organisms hold for new medicines and the crabs’ changing place in the environment.

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SERC Public Tour

smithsonian environmental research centerExperience an insider’s view of the Smithsonian Environmental Research Center. Learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air. During your tour, you’ll walk across the marsh boardwalk and visit the beaver pond and weir, where scientists monitor stream pollution. You’ll also go inside the Mathias Lab, the Smithsonian’s first building to earn LEED-Platinum, the highest sustainability ranking given by the U.S. Green Building Council. Tours are adult-oriented and will include walks on forest paths and marsh walkways. Proper footwear is required (no flip-flops). Not suitable for individuals with mobility issues. Limited to 10 people and require advance signup. *This tour is at capacity. If you wish to be added to a waitlist, please contact SERCPublictours@si.edu.
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cafe scientifiqueAnnapolis Cafe Scientifique: A place where, for the price of a cup of coffee or a glass of wine, anyone can come to explore the latest ideas in science and technology.

Topic: Notes from the Field: Why shedding light on the secret lives of Chesapeake species is critical to fisheries management and conservation.

Speaker: Matthew Ogburn, Principal Investigator, Senior Scientist, Fish and Invertebrate Ecology, Fisheries Conservation, Smithsonian Environmental Research Center.

If you reserve seats and your plans change, please call to release your seats.

To reserve your seat, call 410-626-9796

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SERC Public Tour

smithsonian environmental research centerExperience an insider’s view of the Smithsonian Environmental Research Center. Learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air. During your tour, you’ll walk across the marsh boardwalk and visit the beaver pond and weir, where scientists monitor stream pollution. You’ll also go inside the Mathias Lab, the Smithsonian’s first building to earn LEED-Platinum, the highest sustainability ranking given by the U.S. Green Building Council. Tours are adult-oriented and will include walks on forest paths and marsh walkways. Proper footwear is required (no flip-flops). Not suitable for individuals with mobility issues. Limited to 10 people and require advance signup. Meet at the Reed Education Center. Future tour date: July 27.
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Tread Lightly on the Earth: Climate Change & You

July 2019 Climate Change and Our Food Supply

Townhall Discussion & Green Drinks Annapolis
Tuesday, July 16, 2019
5:30 – 8:30 p.m.
Mathias Laboratory Atrium
Smithsonian Environmental Research Center
647 Contees Wharf Road, Edgewater

Annapolis Green and Presenting Sponsor *Hannon Armstrong invite you to the second in a year-long series of townhall-style talks on Climate Change. The talk will focus on the effect of Climate Change on our food supply.

green drinks annapolisThe talk will be followed by Green Drinks Annapolis, where we will continue the conversation about this important topic over a cocktail (or soft drink) and hors d’oeuvres.

It is clear that the climate is changing rapidly. The Chesapeake is already being affected by sea level rise, severe weather and other aspects of Climate Change. But what does this mean to you? How will this affect what we eat? What do we need to know?

Expert speakers will explain how the accelerated pace of Climate Change is affecting our food supply—on land and in the Bay and oceans—in easy to understand presentations. They will address the topics of adaptation and resiliency, answer questions, and engage in a two-way discussion with the audience. The goal is to inform and leave attendees with optimism about how the right policies and practices can mitigate the impact of Climate Change on themselves, their families and their communities.

Speakers

  • Anna Chaney, farmer, chef and caterer
  • Bert Drake, Ph.D., Smithsonian scientist emeritus
  • Sara Via, Ph.D., Professor, University of Maryland
  • Bruce Vogt, Ecosystem Science & Synthesis Manager, NOAA Chesapeake Bay Office
  • Moderator: Dave Buemi, Post Carbon Institute & Climate Change Reality Project

About Our Speakers

Anna Chaney – Ms. Chaney is a CPA, entrepreneur, certified in Permaculture Theory and Design, Earthkeeper as Initiated by the Shamans of the Andes in Peru, Regenerative Agriculture Farmer, Herbalist and Shamanic Energy Healer. She founded, owns, and operates a local catering and event company located at an eco-lifestyle marina resort on the Chesapeake Bay. Ms. Chaney and her family have preserved over 1500 acres in agricultural and historic preservation in Anne Arundel County and Northern Calvert County. She lives on and care-takes a 160-acre permaculture farm located in Lothian, Maryland, where she and her son grow and produce native fruits and nuts, and make herbal plant-based tinctures and syrups. Their focus is healing the soil; which feeds the plants and nourishes the people. They are also participating in the Maryland Hemp Research Program with Morgan State University and are growing hemp for value-added CBD products. Ms. Chaney has spent the last decade training and working with contemporary and traditional shamans from North and Central America. She offers healing sessions at her farm which can include Forest Bathing, energy healing, and food and supplement consultations. Her passion is aligned with Hippocrates’ insofar as her dedication to growing nutrient dense food and medicine for people: “Let food be thy medicine and medicine be thy food.”

Bert Drake, Ph.D. – Dr. Drake, a Plant Physiologist, retired as Senior Scientist from the Smithsonian Environmental Research Center. He led two major ecosystem projects on the impacts of rising atmospheric CO2 and climate change on the capacity of land ecosystems to assimilate carbon dioxide. The Chesapeake Bay wetland study is the longest-running experiment of its type ever undertaken, expanded in 1996 to include similar studies at the wildlife refuge at the Kennedy Space Center, Florida, and resulting in more than 100 publications. Dr. Drake was designated the Smithsonian 2005 Distinguished Science Lecturer for his long record of research and public outreach.

Sara Via, Ph.D. – Dr. Via is Professor and Climate Extension Specialist at the University of Maryland, College Park. When she came to Maryland in 1997 from Cornell University, her research focused on the evolutionary genetics of insect crop pests. By 2014, however, she was so worried about climate change that she changed her emphasis to climate extension. Now Dr. Via teaches Marylanders across the state about Climate Change impacts and solutions. She also conducts extensive soil health outreach. Her presentations for farmers and technical service providers emphasize the crucial role of microbes in soil health and how healthy soil increases climate resilience on farms by reducing the impacts of floods & drought. Dr. Via is currently working with the Maryland Department of Agriculture on a program to incentivize Maryland’s farmers to increase the use of science-based strategies that boost soil health and sequester carbon. This program will be part of Maryland’s 2020 Greenhouse Gas Reduction Act Plan.

Bruce Vogt – Mr. Vogt is Ecosystem Science & Synthesis Manager at NOAA’s Chesapeake Bay Program Office. He oversees the NOAA Chesapeake Bay Program Office’s science portfolio including oysters, fisheries and environmental observations. Mr. Vogt works to develop science products and applications that support living resource management in the Chesapeake Bay and is the Coordinator of the Chesapeake Bay Program’s Sustainable Fisheries Goal Implementation Team. He also chairs the Invasive Catfish Task Force and Forage Action Team, working with state and federal offices and other organizations to evaluate science needs, develop projects and deliver products to policy makers.

Dave P. Buemi, Moderator – Mr. Buemi is Managing Director of Prescient Energy Consulting and is Post Carbon Institute & Climate Reality Project commissioned. The Post Carbon Institute is focused on providing communities with solutions to meet the Climate Change challenge at the local level. His work over the last 22 years in solar and renewable energy globally provides a unique perspective on the challenge of energy as the main driver of climate change.

anna chaney  bert drake  sara via  bruce vogt  dave buemi
Anna Chaney, Dr. Bert Drake, Dr. Sara Via, Bruce Vogt, Dave Buemi

Green Drinks hor’s d’oeuvres provided by Herrington-on-the-Bay

Pre-discussion nibbles at 5:30

Hemp balls with organic peanut butter and local honey
White bean hummus topped with house made Curtido

Green Drinks appetizers at 7:30

Beet and Arugula skewer with Chevre goat cheese and balsamic glaze
Asian style Chicken Bone broth shots with fresh ginger and lemongrass
Chicken Satay in Belgian Endive cups with Thai peppers and sweet basil
Invasive Blue Catfish (Preparation & presentation will be a surprise!)
Sweet Potato Pudding with Pepita crunch and candied nuts

Beer, wine, and soft drinks will be available. Cash bar.


The “Tread Lightly” series began in March 2019 with “Climate 101,” a talk that covered basic information about Climate Change and its effect on public health. See below.

Future topics in the series may include:

  • Climate Change as a National Security Issue
  • Climate Change and the Economy
  • What Our State, County, and City Governments are Doing to Address Climate Change

hannon armstrong*We are grateful to series Presenting Sponsor Hannon Armstrong (NYSE: HASI), which focuses on making investments in climate change solutions by providing capital to the leading companies in the energy efficiency, renewable energy and other sustainable infrastructure markets. Hannon Armstrong is only New York Stock Exchange listed company headquartered in Annapolis, and is the first U.S. public company solely dedicated to investments that reduce carbon emissions or increase resilience to climate change.

Support for the July talk also is provided by our host, the Smithsonian Environmental Research Center SERC, along with the Chesapeake Conservancy and the Climate Stewards of Greater Annapolis.

smithsonian environmental research center   chesapeake conservancy   climate stewards

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SERC Public Tour

smithsonian environmental research centerExperience an insider’s view of the Smithsonian Environmental Research Center. Learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air. During your tour, you’ll walk across the marsh boardwalk and visit the beaver pond and weir, where scientists monitor stream pollution. You’ll also go inside the Mathias Lab, the Smithsonian’s first building to earn LEED-Platinum, the highest sustainability ranking given by the U.S. Green Building Council. Tours are adult-oriented and will include walks on forest paths and marsh walkways. Proper footwear is required (no flip-flops). Not suitable for individuals with mobility issues. Limited to 10 people and require advance signup. Meet at the Reed Education Center. *This tour is at capacity. If you wish to be added to a waitlist, please contact SERCPublictours@si.edu. Future tour dates: July 17 & 27.
Information

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SERC Public Tour

smithsonian environmental research centerExperience an insider’s view of the Smithsonian Environmental Research Center. Learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air. During your tour, you’ll walk across the marsh boardwalk and visit the beaver pond and weir, where scientists monitor stream pollution. You’ll also go inside the Mathias Lab, the Smithsonian’s first building to earn LEED-Platinum, the highest sustainability ranking given by the U.S. Green Building Council. Tours are adult-oriented and will include walks on forest paths and marsh walkways. Proper footwear is required (no flip-flops). Not suitable for individuals with mobility issues. Limited to 10 people and require advance signup. Meet at the Reed Education Center. *This tour is at capacity. If you wish to be added to a waitlist, please contact SERCPublictours@si.edu. Future tour dates: July 10, 17 & 27.
Information

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SERC Public Tour

smithsonian environmental research centerExperience an insider’s view of the Smithsonian Environmental Research Center. Learn about SERC’s long-term environmental research on marshes, trees, water quality, and the impacts of carbon dioxide on our land, water, and air. During your tour, you’ll walk across the marsh boardwalk and visit the beaver pond and weir, where scientists monitor stream pollution. You’ll also go inside the Mathias Lab, the Smithsonian’s first building to earn LEED-Platinum, the highest sustainability ranking given by the U.S. Green Building Council. Tours are adult-oriented and will include walks on forest paths and marsh walkways. Proper footwear is required (no flip-flops). Not suitable for individuals with mobility issues. Limited to 10 people and require advance signup. Meet at the Reed Education Center. *This tour is at capacity. If you wish to be added to a waitlist, please contact SERCPublictours@si.edu. Future tour dates: June 29, July 10, 17 & 27.
Information

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smithsonian environmental research center

A Smithsonian Environmental Research Center monthly evening lecture. Some of the most powerful solutions to climate change are right at our fingertips. Changing how we manage our land—through methods like sustainable farming, reforestation and restoring wetlands—could save up to a fifth of U.S. carbon emissions each year. That’s more powerful than taking every car in the U.S. off the road. Speakers: Susan Cook-Patton (The Nature Conservancy) and Ariana Sutton-Grier (University of Maryland), two scientists who helped highlight 21 “natural climate solutions” in a recent study from The Nature Conservancy, the Smithsonian and other organizations around the world. Discover how nature can help us conquer climate change, and how these solutions can be win-wins for the environment, business and human health. | Read more about 21 natural climate solutions | Full report in Science Advances
Free and open to all. Held in the Schmidt Conference Center. No RSVP required.
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