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Chesapeake Cuisine: Nourishing a Healthier Bay
Watershed Stewards Academy invites you to get inspired by the local, seasonal flavors of the Chesapeake, just in time for your Thanksgiving celebrations! Join John Shields, owner of Gertrude’s Restaurant at the Baltimore Museum of Art, and author of The New Chesapeake Kitchen, as he shares his passion for healthy food flavors and local ingredients. […]
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