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The Chesapeake Table: Eating Local for the Bay
February 20, 2020 at 2:00 pm - 3:00 pm
Annapolis Maritime Museum Winter Lecture Series
- Examine the powerful effect of the local Chesapeake Bay food economy and the value of building a local food system
- Practical advice for adopting a locavore diet, from shopping at your local farmer’s market to joining a community supported agriculture share.
- Recipes for those curious about how they can make their own more environmentally conscious food choices
Presenter: Renee Catacalos | Author and board member for multiple sustainable agriculture non-profits